INGREDIENTS
2 cups
onion
2 cloves
garlic
8 cups
butternut squash
1
apple
4 cups
reduced sodium chicken broth
1 tsp
kosher salt
1 serving
cracked pepper
1/2 tsp
paprika
1/2 tsp
coriander
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 tbsp
cream
1 tsp
milk
1 tbsp
pistachios