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Paprika Chicken & Rice

Lena Abraham
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone in skin on

2 cups

Baby spinach

2

Garlic cloves

1

Red bell pepper

1 1/2 cups

Chicken broth

1 cup

Rice

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Paprika

2 tbsp

Olive oil

1/2 cup

Heavy cream