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Grain-Free Blueberry Muffins

Maria Rickert Hong
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

6

Pasture-raised eggs

1/2 cup

Honey, raw local

1/4 tsp

Baking soda

1/2 tsp

Cinnamon

1/2 cup

Coconut flour

1 pinch

Sea salt

2 tsp

Vanilla extract

1/2 cup

Ghee