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Ham & Cheddar Pretzel Rolls Recipe

Stacey Mebs
  • 102 minutes
  • Serves

INGREDIENTS

5 cups

all-purpose flour

3 tsp

instant yeast

1 tsp

salt

1 tbsp

unsalted butter, melted

1 tbsp

brown sugar

2 cups

water, very warm

1 1/2 cups

shredded cheddar cheese

12

slices ham, thin sliced deli style

1/2 cup

warm water

2 tbsp

baking soda

kosher salt, or coarse salt, for sprinkling

2 tbsp

unsalted butter, melted, for brushing after baking