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Simple Braised Root Veggies

Steph Gaudreau
  • minutes
  • Serves

INGREDIENTS

2

Carrots, large

1

Celery root, small

2 cloves

Garlic

1

Onion

2

Parsnips, large

1 tbsp

Rosemary, fresh

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

2 cups

Chicken broth

1

Sea salt and black pepper

1 tbsp

Ghee or coconut oil