INGREDIENTS
4 oz
Bacon, fine
8 cups
Chicken bone broth, roasted
2
Bay leaves
2 cups
Cannellini beans
3
Carrots, medium fine
4
Celery, ribs fine
4 cloves
Garlic
1
bunch Lacinato kale
1
Yellow onion, medium fine
1/4 tsp
Baking soda
1/2 tsp
Red pepper flakes
3 tbsp
Sea salt, finely ground
1 tbsp
Olive oil, extra virgin