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Kale and White Bean Soup

Jenny McGruther
  • 125 minutes
  • Serves 2

INGREDIENTS

4 oz

Bacon, fine

8 cups

Chicken bone broth, roasted

2

Bay leaves

2 cups

Cannellini beans

3

Carrots, medium fine

4

Celery, ribs fine

4 cloves

Garlic

1

bunch Lacinato kale

1

Yellow onion, medium fine

1/4 tsp

Baking soda

1/2 tsp

Red pepper flakes

3 tbsp

Sea salt, finely ground

1 tbsp

Olive oil, extra virgin