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Chef John's Classic Beef Stroganoff

Chef John
  • 105 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

2 lb

beef chuck roast, cut into 1/2-inch thick strips

salt and pepper

1 tbsp

butter

1/2

medium onion, sliced or diced

8 oz

sliced mushrooms

2 cloves

garlic, minced

1 1/2 tbsp

all-purpose flour

1/2 cup

white wine

2 cups

beef broth, divided

3/4 cup

creme fraiche

1 tbsp

fresh chopped chives

salt and pepper