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Murgh Makhani

Helene D'Souza
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

400 g

Chicken

1

Bay leaf, small

1 1/2 tbsp

Coriander, fresh

1/2

Lime

1

Onion, medium

3 tbsp

Tomato paste

2 tsp

Ginger garlic paste

1 tsp

Chili powder

1 pinch

Food coloring, red orange

1 1/2 tsp

Garam masala

1

Pepper according to your taste

1

Salt according to your taste

1/2 tsp

Turmeric, Powder

1/2 tbsp

Olive oil

20

Almonds

4 tbsp

Butter

2 tbsp

Cream, fresh

60 milliliters

Yogurt

½ Teaspoon Chaat Masala

½ Teaspoon Kitchen King Masala