INGREDIENTS
1 lb
dry green split peas
1 tsp
olive oil
2
large carrots, peeled and diced
1
medium onion, diced
1/4 cup
diced celery
2 cloves
garlic, minced
leftover ham bone
6 cups
water
1 tbsp
Better Than Bouillon or 1 cube*
1
bay leaf
4 oz
leftover ham, diced
chopped chives for garnish