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Pressure Cooker Split Pea Soup with Ham

Skinnytaste
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

dry green split peas

1 tsp

olive oil

2

large carrots, peeled and diced

1

medium onion, diced

1/4 cup

diced celery

2 cloves

garlic, minced

leftover ham bone

6 cups

water

1 tbsp

Better Than Bouillon or 1 cube*

1

bay leaf

4 oz

leftover ham, diced

chopped chives for garnish