Skillet Fish Fillet with Tomatoes, White Wine and Capers

INGREDIENTS

2 tsp

whipped butter (or 1 1/2 tsp unsalted butter)

2 cloves

crushed garlic

1/4 cup

white wine (whatever you drink)

1/2

lemon, juice of

1/2 cup

marinara sauce (homemade or store bought)

each) fish filets, skin removed such as Fluke, Flounder, Halibut, etc

2 tsp

capers

kosher salt

fresh black pepper,