INGREDIENTS
3 lb
chicken breasts
4 ozs
butter
6 ozs
tomato paste
1/3 cup
brown sugar
3 tbsps
cider vinegar
3 tbsps
wine vinegar
2 tbsps
mustard
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
thyme
1 tsp
salt
1 tsp
pepper
1 tsp
liquid smoke
1/2 tsp
celery salt
1/8 tsp
ground cloves