Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach

INGREDIENTS

The filling::

1/2 cup

goat cheese, softened

1/4 cup

sun-dried tomatoes (not packed in oil), chopped

1 1/2 cups

(packed) fresh spinach leaves, thinly sliced

1/4 tsp

salt

1/4 tsp

pepper

The chicken::

boneless, skinless chicken breasts (5 oz. each)

2 tsp

olive oil

1/2 tsp

salt

1/2 tsp

ground pepper