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Crab Spaghetti with Lemon Gremolata

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti

6 tbsp

unsalted butter

3 tbsp

olive oil

2 cloves

garlic, minced

3/4 cup

white wine, Chardonnay

1

lemon, juiced

1/2 tsp

red pepper flakes

1 lb

jumbo lump crab meat

1 cup

grated Parmesan cheese

kosher salt

2 tbsp

unsalted butter

2 cups

fresh sourdough bread crumbs

1/2 tsp

kosher salt

1 clove

garlic, minced

2 tbsp

parsley, chopped

2 tbsp

lemon zest, from 1 medium lemon