INGREDIENTS
1 lb
spaghetti
6 tbsp
unsalted butter
3 tbsp
olive oil
2 cloves
garlic, minced
3/4 cup
white wine, Chardonnay
1
lemon, juiced
1/2 tsp
red pepper flakes
1 lb
jumbo lump crab meat
1 cup
grated Parmesan cheese
kosher salt
2 tbsp
unsalted butter
2 cups
fresh sourdough bread crumbs
1/2 tsp
kosher salt
1 clove
garlic, minced
2 tbsp
parsley, chopped
2 tbsp
lemon zest, from 1 medium lemon