Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

INGREDIENTS

head of cauliflower, cut into florets (about 6 heaping cups)

– 6 cloves garlic, smashed

2 tbsp

olive oil

salt and fresh cracked pepper,

1 tbsp

olive oil

small onion, finely diced

large clove garlic, crushed

1/3 cup

seasoned breadcrumbs

2 tbsp

shredded Asiago cheese

1 tsp

fresh thyme (or fresh herb of your choice)