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Skinny Scalloped Potato Gratin

Skinnytaste
  • 0 minutes
  • Serves 7

INGREDIENTS

olive oil spray (I used my misto)

6

 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)

2 tbsp

light butter, melted

salt and fresh pepper

1/2 tsp

garlic powder

3 oz

shredded reduced fat Cheddar (I used Cabot)

1 cup

fat free milk

1

bay leaf

freshly grated nutmeg

2 tsp

thyme