INGREDIENTS
2 cups
heavy whipping cream, chilled
2 tbsp
granulated sugar
1 tbsp
pure vanilla extract
2 tsp
agar agar powder (not flakes)
3/4 cup
mini chocolate chips
3 sticks
(12 ounces/339 grams) unsalted butter, softened but still cool
2 1/2 cups
confectioner's sugar
1 1/4 cups
good quality milk chocolate chips (I used Guittard)
1/4 cup
bittersweet chocolate chips
2 tsp
pure vanilla extract
salt
additional mini chocolate chips for topping