INGREDIENTS
3
Eggs plus, large
1 3/16 cups
Raspberry preserves or jam, high-quality
9/16 cup
Cake flour
3 tbsp
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Salt
1
Vegetable-oil cooking spray
1/3 cup
Hazelnuts, whole
1/2 stick
Butter, unsalted
1 cup
Heavy cream
2 tbsp
Hazelnut liqueur