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Hazelnut-Raspberry Jelly Roll

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

3

Eggs plus, large

1 3/16 cups

Raspberry preserves or jam, high-quality

9/16 cup

Cake flour

3 tbsp

Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1

Vegetable-oil cooking spray

1/3 cup

Hazelnuts, whole

1/2 stick

Butter, unsalted

1 cup

Heavy cream

2 tbsp

Hazelnut liqueur