INGREDIENTS
Oat Streusel Crust and Topping
3/4 cup
uncooked quick-cooking oats
1/2 cup
all-purpose flour
1/3 cup
butter (softened)
1/3 cup
firmly packed dark brown sugar
1/3 cup
finely chopped pecans
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
Pear Mixture
3
medium pears (peeled, cored and coarsely chopped)
1/4 cup
firmly packed dark brown sugar
2 tbsp
cornstarch
2/3 tsp
ground cinnamon
1/4 tsp
ground nutmeg
Cream Cheese Filling
1 8 ounce package
cream cheese, softened
2 tbsp
firmly packed brown sugar
1 tsp
pure vanilla extract
1 tsp
pure almond extract
1
large egg (room temperature)