INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
cinnamon
1/2 tsp
fresh nutmeg
1/4 tsp
ginger
1 tsp
baking soda
3/4 tsp
salt
2 sticks
unsalted butter, at room temperature
3/4 cup
granulated sugar
3/4 cup
brown sugar
1
large egg
2 tsp
vanilla extract
1 cup
canned pumpkin puree
1 cup
Nutella