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Kale, Mushroom & Goat Cheese Quesadillas Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tsp

extra virgin olive oil

6 oz

crimini mushrooms, thinly sliced

1/2 tsp

dried thyme

2 cups

chopped kale

2

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

ground pepper

2

whole wheat tortillas (soft taco size)

1 oz

chevre (goat cheese), room temperature