INGREDIENTS
2
chicken breast
2 tbsps
butter
1/2 cup
nancy's milk cottage cheese
3/4 cup
nancy's cultured cream
2 cups
mozzarella
1/4 cup
parsley
1 tsp
celtic sea salt
1 1/2 tsps
garlic powder
1 tsp
thyme
2
juice of lemon
2 cups
spinach
18 ozs
artichoke hearts