INGREDIENTS
400 gs
sugar
320 mls
olive oil
210 gs
eggs
120 gs
sourdough starter
5 mls
vanilla extract
240 gs
flour
2 tsps
chai spice
2 tsps
baking soda
1/4 tsp
sea salt
300 gs
carrots
1
level tbsp. flour
1/2 cup
raisins
1/2 cup
walnuts
226 gs
mascarpone cheese
226 gs
cream cheese
250 gs
powdered sugar
1 pinch
fat of sea salt