Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i baked my first challah last thursday and wanted to share
1 serving
braiding challah - cooking video
1 serving
my sourdough challah - maggie glezer's personal recipe from her book
450 g
sixteen 2-ounce rolls
2 tbsp
very active
1/3 cup
warm water
1 cup
bread flour
1/4 cup
warm water
3 larges
eggs
1 1/2 tsp
table salt
1/4 cup
vegetable oil
3 tbsp
a scant) granulated sugar
3 cups
bread flour
1 serving
fully fermented sourdough starter
1 serving
the dough should feel smooth and very but be easy to knead
1 serving
place the dough in the warm bowl and cover it
1 serving
skill level: expert
20
time: hours