INGREDIENTS
1 serving
sourdough starter
1 serving
pumpkin puree
1 serving
water
1 serving
rye flour
1 serving
eggs
1 serving
maple syrup
1 serving
butter
1 serving
baking soda
1 serving
sea salt
1 serving
pumpkin pie spice
1 cup
1 cup
2 cups
3 cups
2
1/4 cup
1/4 cup
1 tsp
1 tsp
2 tsps