Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
by holly of butter and bourbon
1 serving
butternut squash mac and cheese
3 lbs
butternut squash
1 tbsp
extra virgin olive oil
2 tbsp
butter
1/2 cup
onion
2 tbsp
flour
1 tsp
thyme
1/4 tsp
ground nutmeg
1/4 tsp
salt
1 cup
half and half
1 cup
parmesan cheese
3 cups
durum wheat semolina baia pasta
1 Sprig
thyme