INGREDIENTS
12 oz
cheese and spinach ravioli
1
teaspoon olive oil
2 cloves
garlic, minced
1
large carrot, sliced
1/3 cup
chicken broth, divided
3 cups
broccoli florets
1
1/4 pounds plum tomatoes, chopped
1
1/2 cups frozen peas
1 cup
frozen corn
3 tbsp
chopped fresh basil (or 1/2 teaspoon dried)
2
tablespoons freshly chopped parsley
salt and pepper
shaved or shredded Parmesan, optional