INGREDIENTS
1/2 lb
chicken breast
1/8 tsp
cayenne pepper
1/8 tsp
turmeric
1/2 tsp
sea salt
1/2 tsp
cumin
1/4 tsp
cinnamon
1/4 tsp
paprika
1/2 tbsp
ginger
1 tbsp
lemon juice
1 tbsp
parsley
1 cup
butternut squash
1 cup
beets
2 tbsp
olive oil
1/8 tsp
sea salt
5 cups
romaine lettuce
1 cup
arugula
2
medjool dates
1
avocado
1
carrot
2 tbsp
almonds
2 tbsp
cranberries
1/4 cup
champagne vinaigrette
1 tsp
dijon mustard
1/8 cup
champagne vinegar
1 tsp
lemon juice
1 pinch
salt and pepper