INGREDIENTS
2 lbs
chicken breast
2
eggs
1 cup
blanched almond flour - get almond flour here
2 tbsp
arrowroot - get arrowroot here
2 tbsp
pecorino romano
2 tbsp
dehydrated onions - get dehydrated onion flakes here
1 1/2 tsp
unrefined sea salt - get sea salt here
1 tsp
granulated garlic
1 tsp
nutmeg
1/4 tsp
cayenne