INGREDIENTS
1 cup
California pitted black olives
1/2
red bell pepper, cut into 3/4-inch pieces
1
Roma tomatoes, seeded & cut into 3/4-inch pieces
1/4 cup
grated Parmesan cheese
1/4 tsp
ground pepper
4 oz
low-fat cream cheese, softened
2 tbsp
basil pesto
4
whole wheat tortillas
1 cup
spinach leaves