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Fluffy Mozzarella Biscuits

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 18

INGREDIENTS

3 1/2 cups

all purpose flour

2 tbsps

baking powder

9 tbsps

butter

1

egg

1 3/4 cups

milk

2 tsps

salt

2 cups

shredded mozzarella cheese