INGREDIENTS
Cs
the b.t old-fashioned grocery cookbook
2
pork tenderloins
1 serving
olive oil
1 serving
kosher salt and pepper
2 tbsp
basil
1 tbsp
thyme
2 tsp
sugar
1 cup
apricot preserves
1/2 cup
apple cider
1 tbsp
brandy
1 tbsp
apple cider vinegar
1 serving
preheat the oven to 400°f
1 serving
rub the pork tenderloins
20
roast until the pork is
10
meanwhile
1 serving
to serve
1 serving
support the splendid table
2014
photo: copyright © by ed anderson
8
yield: serves 6 to
1 serving
before you go
1 serving
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