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Roasted Pork Tenderloin with Apricot-Apple Cider Glaze

www.splendidtable.org
  • minutes
  • Serves 6

INGREDIENTS

Cs

the b.t old-fashioned grocery cookbook

2

pork tenderloins

1 serving

olive oil

1 serving

kosher salt and pepper

2 tbsp

basil

1 tbsp

thyme

2 tsp

sugar

1 cup

apricot preserves

1/2 cup

apple cider

1 tbsp

brandy

1 tbsp

apple cider vinegar

1 serving

preheat the oven to 400°f

1 serving

rub the pork tenderloins

20

roast until the pork is

10

meanwhile

1 serving

to serve

1 serving

support the splendid table

2014

photo: copyright © by ed anderson

8

yield: serves 6 to

1 serving

before you go

1 serving

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