INGREDIENTS
2
chicken breasts
1/8 cup
extra virgin olive oil
2 tbsp
dijon mustard
1
garlic clove
1 serving
salt and pepper
1/4 cup
red wine vinegar
1 tsp
dijon mustard
1 tbsp
honey
1/3 cup
extra virgin olive oil
2
garlic cloves
6
basil leaves
1 serving
salt and pepper
2 cups
spring mix
2 cups
romaine hearts
1 cup
artichoke hearts
1 cup
tomatoes
4
hardboiled eggs
6 pieces
bacon
1
avocado
2
chicken breasts