INGREDIENTS
1
(9 inch) unbaked pie crust
2 tbsp
butter or margarine
1 lb
zucchini, thinly sliced
1 1/2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1/2 cup
half-and-half cream
3
eggs, lightly beaten
3/4 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
garlic powder
pepper
Paprika