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Zucchini Quiche

Dorothy Collins
  • 75 minutes
  • Serves 6

INGREDIENTS

1

(9 inch) unbaked pie crust

2 tbsp

butter or margarine

1 lb

zucchini, thinly sliced

1 1/2 cups

shredded mozzarella cheese

1 cup

ricotta cheese

1/2 cup

half-and-half cream

3

eggs, lightly beaten

3/4 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

garlic powder

pepper

Paprika