INGREDIENTS
4 cups
zucchini
2 Tablespoons
ground flax seed
6 Tablespoons
warm water
2 1/2 cups
spelt flour
1/2 cup
cocoa
2 Teaspoons
baking soda
1/2 Teaspoon
salt
1 Teaspoon
cinnamon
1/4 cup
maple syrup
1/2 cup
sucanat
3/4 cup
applesauce
1/2 tsp
vanilla extract