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Salted Caramel Brownie Trifles with Whipped Cream

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 1/2 cups

All purpose flour, unbleached

4 oz

Bittersweet chocolate

2 tsp

Cocoa powder

2/3 cup

Dark chocolate chips

3 9/16 cups

Granulated sugar

1/2 tsp

Salt

1 tbsp

Sea salt

2 3/4 tsp

Vanilla, pure

1 tsp

Espresso powder or instant coffee granules, instant

1

land o lakes unsalted butter (1 stick)

3/4 cup

Heavy cream

3 cups

Heavy whipping cream

1

Land o lakes unsalted butter stick (1/2 cup)

1/4 cup

Water

1/3 cup

Water, hot