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Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Flat-leaf parsley, fresh

1/4 tsp

Garlic

1

Lemon, zest of

4

Sweet potatoes

1

Salt and freshly ground pepper, Coarse

7 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, raw toasted