INGREDIENTS
3 tbsp
oil
1
onion
1
bell pepper
3 smalls
carrots
2 ribs
celery
2 media
chillies
2 tbsp
garlic
2 tbsp
chili powder
3 tsp
ground cumin
2 tsp
paprika
2 tsp
oregano
1/2 tsp
salt
30 ozs
tomatoes
15 ozs
butter beans
30 ozs
kidney beans
2 cups
vegetable stock
1 serving
cilantro
1 serving
lime juice
1 serving
avocado