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Spiced Persimmon and Pecan Muffins

www.myrecipes.com
  • 45 minutes
  • Serves 18

INGREDIENTS

1 1/2 tsp

baking soda

1/4 cup

canola oil

1/2 cup

dark brown sugar

1/2 cup

dried cranberries

2

eggs

1 cup

fat-free plain yogurt

1 1/4 cups

flour

2 tsp

fresh ginger

1/2 cup

fuyu persimmon

1 tsp

ground cinnamon

1/8 tsp

ground cloves

1/2 tsp

ground nutmeg

1/3 cup

honey

3/4 cup

pecans

1/3 cup

persimmon

1 tsp

salt

1 tsp

vanilla extract

1 cup

whole-wheat flour