INGREDIENTS
1 1/2 tsp
baking soda
1/4 cup
canola oil
1/2 cup
dark brown sugar
1/2 cup
dried cranberries
2
eggs
1 cup
fat-free plain yogurt
1 1/4 cups
flour
2 tsp
fresh ginger
1/2 cup
fuyu persimmon
1 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
ground nutmeg
1/3 cup
honey
3/4 cup
pecans
1/3 cup
persimmon
1 tsp
salt
1 tsp
vanilla extract
1 cup
whole-wheat flour