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Lighter Chicken Poblano Soup

Rachel - A Southern Fairytale
  • 10 minutes
  • Serves

INGREDIENTS

2

lbs cooked chicken (shredded)

11 cups

low sodium (gluten free vegetable broth)

3 tbsp

Cumin

1

medium yellow onion (chopped)

5

poblano (pasilla peppers, seeded and sliced about 1/4" thick slices 1" long each)

1/2

bunch cilantro leaves (plus more for garnish)

3

limes (juiced (plus more limes for garnish))