INGREDIENTS
5 1/3 oz
cake flour
3/4 cup
flour
1 1/2 tsp
baking powder
1 tsp
kosher salt
4 oz
butter
2 cups
sugar
1/3 cup
canola oil
1 tbsp
vanilla extract
4
egg yolks
3
eggs
1/2 cup
buttermilk
1/2 cup
heavy cream
6 cups
blueberries
1/2 cup
sugar
1/4 cup
cornstarch
1/2
lemon zest
4 cups
powdered sugar
1 cup
butter
1 tbsp
vanilla
1 pinch
salt
1 serving
whisk the flours
1 serving
in a stand mixer fitted
1/2 cup
add of the blueberry sauce to the icing and combine
1/2 cup
add more blueberry sauce and combine
1 Slice
the cakes in two layers. spread 1/2 cup of icing over the first layer and slightly build up the edges
1/3 cup
spread of the blueberry sauce over the icing
1 serving
serve
2018
june 24
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