INGREDIENTS
1 3/4 cups
pastry flour
1/3 cup
pumpkin puree
1/2 cup
unrefined sugar
2
eggs
1 tsp
aluminum free baking powder
1/2 tsp
aluminum free baking soda
3/4 cup
almond milk
2 tbsp
olive oil
1 tsp
cinnamon
1 tsp
vanilla extract
1/2 tsp
nutmeg powder
1/2 tsp
ginger powder
11
dates
1/3 cup
almond milk
2 tbsps
honey
1 tsp
cinnamon