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Lemon, Herb and Feta Salad

Daphne Oz
  • 360 minutes
  • Serves

INGREDIENTS

2

15 .5 ounce cans chickpeas

1/2 cup

English peas

1/4 cup

Freshly dill fronds

1/2

bunch Freshly parsley, leaves

2

Lemons, zest & juice

1/2

bunch Mint, fresh leaves

1/2 cup

Quinoa

1

Salt & freshly cracked black pepper

1

Olive oil

1/3 cup

Almonds, toasted and roughly chopped

1

Feta

1 cup

Water