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Rose Colored Couscous (Israeli Couscous with Beets and Walnuts)

theviewfromgreatisland.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 media

beets

2 cups

cooked israeli couscous

1 handful

dill

1 handful

fresh parsley leaves

1

juice of lemon

1/4 cup

olive oil

5 servings

Salt & Pepper

1 handful

walnuts

1 Tbsp

za'atar