INGREDIENTS
3
smoked sausage, cut into 1/2 pieces, Smoked
1 lb
Shrimp
2
Celery, ribs
1
Green bell pepper
1
Onion, medium
2 tsp
Oregano, dried
2 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes
1 1/4 cups
Chicken broth
1/4 cup
All-purpose flour
1/8 tsp
Red pepper, ground
2 tbsp
Olive oil