INGREDIENTS
1 cup
breadcrumbs
6 tbsp
extra virgin olive oil
1 1/2 cups
onion
2 tbsp
anchovies
1 large head
cauliflower
5 cloves
garlic
1/2 tsp
red pepper flakes
1 serving
salt and pepper
3 tbsp
tomato paste
1/2 lb
elbow macaroni
15 oz
canned tomatoes
1/4 cup
parsley
1/2 cup
parmesan cheese