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Black Bean & Pumpkin Chili

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

30 oz

canned black beans

14 oz

canned tomatoes

2 cups

chicken broth

2 tsp

chili powder

2 tsp

dried parsley flakes

3

garlic cloves

1 1/2 tsp

ground cumin

1 tbsp

olive oil

1 medium

onion

1 1/2 tsp

oregano

1/2 tsp

salt

15 oz

solid pack pumpkin

2 1/2 cups

turkey

1 medium

yellow bell pepper