INGREDIENTS
2 strips
bacon
2
bay leaves
2 tbsp
brown sugar
2 1/2 lb
chuck roast
12 oz
dark beer
2 tbsp
dijon mustard
3 1/3 oz
flour
2 tbsp
fresh parsley
1 tsp
fresh thyme
1 tbsp
garlic
1/8 tsp
ground nutmeg
14 oz
less-sodium beef broth
2 cups
onion
1/2 tsp
black pepper
2 tbsp
red wine vinegar
1/2 tsp
salt
2 tbsp
tomato paste
1 cup
water