INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
3/4 cup
Hershey’s Special Dark Cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
2 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
1 1/2 cups
mint green chips (I used Guitard)
1 cup
chopped Cool Mint Oreo cookies