INGREDIENTS
190 g
flour
2 tsp
baking powder
1/2 tsp
kosher salt
230 g
whole-milk yogurt
200 g
plus 1 tablespoon sugar
3 extra larges
eggs
1 tbsp
1 tablespoon grated grapefruit zest (approximately one large grapefruit)
1/2 tsp
vanilla extract
120 mls
vegetable oil
80 mls
grapefruit juice