INGREDIENTS
8
beef short ribs
2
gloves garlic
1 1/4 cups
brown sugar
1 tbsp
molasses
2 tsp
coarse kosher salt
1 serving
pepper
1 serving
olive oil
1/2 stick
butter
1 oz
mushrooms
1 cup
beef broth
1 cup
deep red wine
1 serving
alfalfa sprouts
1
1 serving
parsely